I-Alginic Acid CAS 9005-32-7 ngolwazi oluneenkcukacha

I-Alginic Acid CAS 9005-32-7 ngolwazi oluthe kratya Umfanekiso ofakiweyo

Inkcazelo emfutshane:

1.I-Alginic Acid CAS 9005-32-7neenkcukacha:

Isithethantonye: I-ALGINIC ACID;kelacid;landalgine;norgine;polymannuronicacid;sazzio;Alginic acid ammonium;Alginic acid esuka kwialgae ebrown, AR

CAS: 9005-32-7

IFomu yeMolekyuli: (C6H8O6)n

Ubunzima beMolekyuli: 0

Ulwakhiwo lweMichiza:

Imbonakalo: Ngumgubo oMhlophe okanye omthubi-bumdaka ngekristale

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

I-Alginic Acid CAS 9005-32-7 eneenkcukacha

INTO		UMGANGATHO IZIPHUMO
Imbonakalo: Ukunyibilika: Iqhekeza leSieve: Chonga: Viscosity (mPa.s): (20℃, 1% isisombululo samanzi adiliweyo)			Imhlophe okanye imbala etyheli-mdaka, ikristale yomgubo we-amorphous Iyanyibilika kancinane okanye phantse ayinyibiliki kuyo i-ethanol (96%), phantse enganyibilikiyo kwizinyibilikisi eziphilayo, kodwa ayinyibiliki emanzini. Ngokwemfuno Ufanelekile Ngokwemfuno 19.0-25.0 ≤15.0 ≤1.0 ≤20 ≤8.0 ≤100 Ibi Ibi	Ufanelekile Ufanelekile 80umnatha Ufanelekile 41 24.85 10.24 0.085 ＜20 1.31 ＜1×10 Ibi Ibi
(-COOH)	Umxholo(%): Ilahleko ekomisweni (%) (100- 105℃, 4h) : Ikloridi(%): Intsimbi enzima(mg/kg): Uthuthu olufakwe emanzini(%): Iyonke i-aerobes (cfu/g): E. Coli: Salmonella:
Isiphelo: Ufanelekile ngokwe-BP2019 kunye neMigangatho yoShishino lwaNgaphakathi

I-Alginic Acid (CAS: 9005-32-7) ngokusetyenziswa

Isizinzi;I-arhente yokutyebisa;iEmulsifier;I-arhente yokwenza i-gel.Ingasetyenziswa njenge-thickener kunye ne-stabilizer ye-ayisikrimu, i-sauce, i-jam, i-mayonnaise, isuphu, isonka, ikhekhe, i-cream cream, i-noodle ekrwada, i-noodles kunye ne-noodle esheshayo;Isilawuli sokunyibilika sokunqunyanyiswa kwesiselo esibandayo sokutya;I-agent yokutya yokubhaka;I-Emulsifier ye-pudding kunye nokutshiza i-cream cream powder.

Kwishishini lamachiza, lisetyenziselwa ukuveliswa kweziyobisi ezigubungela isisu, kunye ne-excipients, i-disintegrants, i-adhesives kunye ne-stabilizers yamacwecwe;Ihlala isetyenziswa njenge-stabilizer, thickener kunye ne-emulsifier ekutyeni nakwizinto zokuthambisa.Kwisicelo, ngokuqhelekileyo icutshungulwa kwityuwa yesodium.Isetyenziswa kakhulu kwishishini lamachiza

I-Alginic Acid (CAS: 9005-32-7) Ukupakishwa kunye nokuThunyelwa

20kg/ibhegi

ibe yeyempahla eqhelekileyo kwaye inokuthuthwa ngolwandle okanye ngomoya

I-Alginic Acid (CAS: 9005-32-7) gcina kunye nokugcinwa

Ubunyani:2iminyaka

Gcina kwizikhongozeli eziqinileyo.Zivale ngokuqinileyo izikhongozeli emva kokusetyenziswa.Ubomi beshelufa yeAlginic Acid yiminyaka emibini kwizikhongozeli zokuqala, ezingavulwanga.